I was at a bus station that commutes from a very dimension of world markets in food distribution and I delivered a reality on the concept of fresh and sold fresh.
It is a natural cause of logistics to meet a required proposition as a consumer of food and new ideas that we deliver a decision on what to eat and when to purchase the food.
I have come to a knowledge about farmer's market customer relations deciding who to do business and work with in this conception of trading and communicating a harvest of good living.
These logistics determine an eye for date and time and schedule.
How is food seen fresh at the position of the farmer?
And at the position of the consumer?
Meryl Viola Bravo, M.A.
